Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato salad made with ”tofu mayonnaise”. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato salad made with ”Tofu mayonnaise” is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Potato salad made with ”Tofu mayonnaise” is something that I have loved my whole life. They are nice and they look wonderful.
I had some tofu mayonnaise left in the fridge and I decided to put it to good use! Add potatoes to a large bowl and sprinkle them with the apple cider vinegar. Add rest of the ingredients and toss gently.
To get started with this recipe, we have to prepare a few components. You can cook potato salad made with ”tofu mayonnaise” using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato salad made with ”Tofu mayonnaise”:
- Get 4 small potatoes
- Take 1/2 Carrot
- Get 1/2 Cucumber
- Make ready 3 tablespoons corn
- Take 50 g Tofu mayonnaise
- Take Appropriate amount of salt
- Prepare Appropriate amount of black pepper
I'm going to try making tofu mayonnaise sometime just for this recipe. An easy to make Tofu Soy Vegan Mayonnaise recipe perfect for use in sandwiches, burgers and the like. This tasty soy tofu mayonnaise is lovely and creamy and great on sandwiches and burgers! Best of all it is homemade and has no cholesterol.
Instructions to make Potato salad made with ”Tofu mayonnaise”:
- Boil the potatoes and peel them.
- Carrots are cut into shapes of half circles, and cucumbers are cut into circles. - Put in a bowl, shake a small amount of salt and leave it for about 10 minutes.
- Put potatoes in a bowl and mash.
- Pour the carrots and cucumbers into the bowl of ③. - Add tofu mayonnaise and corn and mix.
- Finished with salt and black pepper
Homemade Tofu Mayonnaise - This recipe is so quick an easy, I wish I had started using it sooner. Added some sugar to make more like Miracle Whip but it doesn't need it. Used on salad and chickpea salad sandwiches. This tangy tofu-based mayonnaise is vegan. What did you think about this recipe?
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